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No Heating | No Preservatives | No Added Sugar
Using only USDA certified organic NAM HOM coconuts and a high pressure processing technique (HPP), our coconut water comes as natural as nature intended. HPP uses high pressure instead of heat or preservatives to inhibit micro flora growth in fresh foods, allowing the ingredients to safely stay in its unaltered raw form. Because of the chilled temperature in which the juice is treated, the naturally occurring superior taste, flavor profile and metabolism of electrolytes and nutrients remain intact.
Variations in levels of antioxidants such as polyphenols are found naturally in coconut water. These antioxidants when reacted with light and oxidation can cause it to turn pink. Like other fruits, oxidation doesn’t change the health benefits or taste, it just makes it look different. In the case of our delicious organic coconut water, a pink phenomenon which we proudly embrace.
Remarks : Coconut pudding / coconut water will be sent with frozen temperature, please refer below video for defrosting
https://fb.watch/2nYge9yvKz/
Customer Service
Terms and Conditions | 2018 © SOCOCO
Restricted Food Permit_Frozen Confection sold in Manufacturer’s Cups & Wrappers
Permit No.: 0352801663
Restricted Food Permit_Prepackaged Cut Fruit
Permit No.: 0352801672
Address : Unit C1B, 2/F., Summit Building, 30 Man Yue Street, Hunghom, Kowloon, Hong Kong.